The KESC307GBS is one of the KitchenAid ranges. KitchenAid’s own product material describes it as a Slide-in Electric Range with Thermal Convection® Oven, and that description is the whole of the published specification recovered for the KESC307GBS. The only dated record of it is a capture of KitchenAid’s US product site from March 2000.
The KESC307GBS is a colour or finish variant, printed verbatim on KitchenAid’s archived product page for the KESC307G. An owner whose plate reads KESC307G, or one of its other finishes, is looking at the same machine in a different colour. The other finishes printed on that same page are KESC307GAL, KESC307GBL, KESC307GBT, KESC307GWH. That puts the KESC307GBS two decades or more into use, which is where the door seal, the oven sensing and the surface controls start to decide how the machine behaves. Since the model is out of production, we settle what can still be supplied for it before the work is quoted.
Key Features
- Slide-in Electric Range with Thermal Convection® Oven
- Recorded on KitchenAid's US product site in March 2000
- Printed as a colour or finish variant on KitchenAid's archived product page for the KESC307G
Most Common Issues on This Model
A cooling fan running constantly, or not running at all
Storage or warming drawer runners worn, so the drawer binds
Oven door glass slipped in its frame after repeated heat cycles
A bake or broil element that has failed, so the oven heats slowly or from one side only, on an electric configuration