KitchenAid sold the KERC607G as part of its US range range. The source describes the KERC607G as a Freestanding Electric Range with Thermal Convection® Oven. Nothing further about its specification was recovered, so nothing further is stated here. KitchenAid’s US product site shows it in March 2000, and no later capture carries it.
KitchenAid’s archived product page for the KERC607G also prints KERC607GAL, KERC607GBL, KERC607GBS, KERC607GBT, KERC607GWH, which are the same machine in different colours and finishes. A plate reading one of those belongs on this page too. A KERC607G still in a kitchen today has twenty-odd years behind it, and that age shows first in the door seal, the oven sensing and the surface controls. The KERC607G is discontinued, so the parts question gets answered first and the price second.
Key Features
- Freestanding Electric Range with Thermal Convection® Oven
- Recorded on KitchenAid's US product site in March 2000
- No rating-plate revision code was observed for this model
Most Common Issues on This Model
A cooling fan running constantly, or not running at all
Storage or warming drawer runners worn, so the drawer binds
Oven door glass slipped in its frame after repeated heat cycles
A bake or broil element that has failed, so the oven heats slowly or from one side only, on an electric configuration