The KESC307G is a US-market KitchenAid range. What KitchenAid published about the KESC307G is that it is a Slide-in Electric Range with Thermal Convection® Oven, and that single line is all the specification there is. KitchenAid’s US product site shows it in March 2000, and no later capture carries it.
KitchenAid’s archived product page for the KESC307G also prints KESC307GAL, KESC307GBL, KESC307GBS, KESC307GBT, KESC307GWH, which are the same machine in different colours and finishes. A plate reading one of those belongs on this page too. A KESC307G still in a kitchen today has twenty-odd years behind it, and that age shows first in the door seal, the oven sensing and the surface controls. Being out of production, a KESC307G has its parts position checked at the outset rather than after a diagnosis.
Key Features
- Slide-in Electric Range with Thermal Convection® Oven
- Recorded on KitchenAid's US product site in March 2000
- No rating-plate revision code was observed for this model
Most Common Issues on This Model
A surface element or its infinite switch failing, so one zone stays cold or runs at full heat
Door hinge and seal wear, letting heat out of the front of the oven
A door lock stuck after a self-clean cycle
Control board relay faults, where one function is dead and the rest of the range carries on